MOST ORDEREDSignature BBQ Spare Ribs
฿550The legend that started it all in Bali, 1995. Slow-cooked pork ribs basted in our secret smoky glaze.


Naughty Nuri's started in 1995 on a quiet lane in Ubud — one grill, one rack of ribs, one killer marinade nobody could stop talking about. Thirty years later, the pit is still lit, the soundtrack is louder, and we're serving the same Balinese fire to guests on Rat-U-Thid in Patong.
Our Phuket room is home to Balinese classics like Babi Guling and Gilimanuk lamb shank, Asian-fusion streetside favorites, and of course — the signature ribs that started it all. Come hungry, stay late, order the piña colada.
One grill. One rack of ribs. One killer marinade nobody could stop talking about.
Thirty years later, the pit is still lit — and the legend lives on.

Our ribs are slow-cooked in a closely guarded blend of Balinese spices, then basted with our 1995 smoky glaze and finished over open flame. The result? Meat so tender it falls off the bone — and a story that's traveled from Bali to Phuket to plates around the world.
MOST ORDEREDThe legend that started it all in Bali, 1995. Slow-cooked pork ribs basted in our secret smoky glaze.
FAN FAVORITEFall-off-the-bone ribs with our signature hickory smoky glaze, perfectly charred over the pit.
“Probably the Best Ribs in the World”

Staff are very welcoming and the food was delicious. Great atmosphere, have live bands and also have staff dancing with particular songs!

Absolutely incredible ribs! The meat falls right off the bone. Great live music too!
A warm, refreshing atmosphere by the bay — perfect for couples, families, kids and big groups. Full bar, sport TV channels, and live music every single night.




